![](http://gooddudescoffee.com/cdn/shop/files/staggxf.jpg?v=1681498181&width=1500)
Stagg Pour Over
- Grind 45g of Coffee for every 720g of Water.
- Wet the filter with warm water, empty out the Stagg, add grounds.
- Start a timer, soak grounds entirely until you have reached 150g of water.
- When timer reaches 1:30, add water clockwise until 450g of total water.
- When timer reaches 2:30, add water until 720g of total water.
Recommended Products for Pour Over Brewing
Opus Burr Grinder
Stagg EKG Pro Kettle
Stagg [X] Pour-Over Set
Stagg [X] Paper Filters
Stagg Tasting Glasses
![](http://gooddudescoffee.com/cdn/shop/files/AeroPress-Original-Coffee-Maker_1200x__16736.jpg?v=1664571293&width=1500)
Aeropress
- Grind 35g of coffee for every 250g-270g of Water.
- Start a timer, pour 150g of water for 15 seconds.
- Stir until 35 seconds on the timer.
- Put the lid on, wait until the timer hits 60 seconds
- Invert AeroPress, give it a swirl, plunge.
- Add 100g to 120g of water to taste.
Recommended Products for AeroPress Brewing
AeroPress
![](http://gooddudescoffee.com/cdn/shop/files/maxresdefault.jpg?v=1664571527&width=1500)
Espresso
- 18g of The Sampson to 36g of Water.
Recommended Prodcuts for Espresso Brewing
Espresso
![](http://gooddudescoffee.com/cdn/shop/files/Mr.jpg?v=1664571763&width=1500)
Traditional Coffee Machine
Preferably you should throw out the coffee maker, and purchase one of the above methods, but, if this isn't possible...
- 17g of water for every 1g of coffee.
Recommended Products for Traditional Coffee Machine
Coffee Maker